EID Cupcake

 I Søndags fejrede vi muslimer Eid-ul-Adha, en af de to store muslimsk helligdage. Eid-ul-Adha ære profeten Ibrahim og markere desuden afslutning på pilgrims- rejsen Hajj til Mekkah. Dagen starter med en særlig bøn i Moske´en og morgen mad/brunch  hos min forældre bageefter for hele familien. Det har været en fast tradition i min familie til begge Eid. I Søndags blev vi lidt forsinket pga af min kager, så vi tyv startet med lidt morgenmad inden vi tog over til min forældre. (Flere billeder af cupcakene, scroll nedad)

Sunday we muslim celebrated Eid-ul-Adha, one of the two big muslim religious holidays also known as festivel of sacrifice. Eid-ul-Adha is celbrated to honour profet Abraham and it marks the end of pilgrimage Hajj to Mecca. The day starts with a special prayer at the mosque and afterwards breakfast/brunch at my parents. This has been our family tradition for many years for both Eids. This day we got late beacause of my cakes, so we started with breaksfast before going over to my parents. (more picture of the cupcakes, scroll down)

Vores morgenmad inden vi tog over til min forældre. Appelsin pandekager med friske jordbær of hvid chokolade sauce og Malai kebab, de mest lækker cremede kylling kebab. (http://cupcakeluvs.blogspot.com/search/label/kabab ) Kebabene var kun "prøvesmagning" og var en del af min bidrag til fælles middag hos mine forældre senere. Vores brunch hos mine forældre bestod af den dels lidt af den traditionelle Eid menu og min mors lækker sprøde allo paratha,  fyldte pandebagte fladbrød. Aftensmaden meget senere var lidt en sammenskud middag.

Our breakfast before going over to my parents. Orange pancake with fresh strawberries and white chocolate sauce and Malai kebab, the most yummy creamy chicken kebab ever (http://cupcakeluvs.blogspot.com/search/label/kabab ). The kebabs were just for tasting my recepie. I had prepared the kebab mixture early to take it with to my parents house for potlock dinner later. For brunch we had our traditoional Eid menue and my mother delicious crispy aloo parathas, filled panbaked flat bread.

Min bidrag til "dessert bordet"  bestod af en lækker chokolade- mandel kage og af disse jordbær-hvid chokolade cupcakes. Opskriften kan du finde her. Jeg har erstattede 50gr mørk chokolade med 100gr hvid chokolade. Mandelmel er erstattet med almindelig mel. Cupcakene er lidt Lindy Smith inspireret og lidt inspireret af "dugen" som ses under dem.

My contribution to the "dessert table"  was a delicious chocolate- almond cake an these strawberry - white chocolate cupcakes. You can find the recepie here. I have omitted 50 gr dark chocolate with 100gr of white chocolate. The almond flour is omittede with flour. The cupcake are inspired from Lindy Smith and from the "table cloth" you can se under them.

 Teknikken jeg har brugt til at dekorer mine cupcake hedder brush embroidery. Man tegner et mønster med glasur og "trækker" i glasuret med en børste for at give den broderet effekt. Bagefter har jeg dustet med guld farve på bladene.

The teknic I have used to decorate my cupcakes is called bruch embroidery.You draw a patteren on your cake/cupcake with an icing and then pul a painting brush through to give the embroidery effect. I love this tecnic. At last I have dusted the leaf with gold lustre dust.

Håber i har nydt Eid cupcakene, have det godt til vi ses igen, hilsner Misbah

Did you enjoy my Eid cupcakes?  See you later have a great day, Misbah