Cone Pizza

Cone Pizza,  For recipe in english look for black colour text.

Jeg havde aldrig set en kræmmerhus pizza før jeg ledte efter kræmmerhus moulds til min cone papdums. http://cupcakeluvs.blogspot.dk/2011/09/papari-cone-chaat-cone-pappadum-snack.html. 

Jeg fandt aldrig sådan nogle store moulds til at lave en kræmmerhus pizza, men jeg havde set bileder på nettet, hvor nogen havde lavet kræmmerhus af pap til bagening. Ideen var god, men ikke nok til at lave pizza,  for fyldet vil flyde ud. Jeg skulle også bruge nogle holder til at stille pizzaerne i. Besværligt og ideen blev lagt på hylden indtil jeg fandt denne artikel http://www.dailymail.co.uk/news/article-2050926/Pizza-cones-Amateur-cook-uses-drinks-cans-make-handy-homemade-pizza.html. Jeg satte de to ideer sammen og kunne nu lave  min kræmmerhus Pizzaer.

I had never had heard of nor seen a Cone pizza before I was looking for cone moulds to make my cone papadums : http://cupcakeluvs.blogspot.dk/2011/09/papari-cone-chaat-cone-pappadum-snack.html.  

I could´nt find the right sizes moulds for making pizza, but  I had seen on the net somebody who had made cones of cardbord to bake in, the idea was good but not enough to use for cone pizza, because the stuffing would run out. I needed some stands also, so the idea was put to rest until I saw this : http://www.dailymail.co.uk/news/article-2050926/Pizza-cones-Amateur-cook-uses-drinks-cans-make-handy-homemade-pizza.html. I mixed and mached the two ideas and now I could make my Cone Pizza.


Ingredienser + remedier / Ingrediens and other matriel

Pap til at lave kræmmerhuse se billedet / Cardboard for making the cones. 
6 - 8 tomme sodavandsdåser / 6-8 empty soda cans
folie / Kitchen foil

Kræmmerhusene eller bund / The cones or the crust
400 gr mel / 400 gr  flour
15 gr gær/  15 gr fresh yeast
2 -2,5 dl lunkent vand/ 2- 2,5 dl luke varm water
2 spsk olie/ 2 tbsp oil
½ tsk sukker / ½ tsp sugar
½ tsk salt / ½ tsp salt
 2 spsk oregano / 2 tbsp oregano

 Opløs gær i 2 dl vand og lav en fast dej med alle ingredienserne. Tilsæt mere vand ved behov. Hæv dejen tildækket en halv time.
Man kan bruge hvilken som helst pizza dej.  Det skal bare være en lidt fast dej.

Dissolve the yeast in 2 dl water, keep rest for later if needed. Knead a firm dough of all the above ingrediens and add rest of the water if needed. Leave the dough for leavning an half hour.
You can use all kind of pizza dough. It is preferable to make it a bit firm then useall.

Fyldet / The filling 
400 gr kogt eller stegt kylling, skåret i små stykker / 400 gr cooked chicken, cut into small pieces
150 artiskokker, skåret i små tern,  / 150 gr archichokes, diced. I used can archicokes 
tomat sauce, opskrift på tomat sauce på linket / tomato sauce, use ready made or see recipe here  http://cupcakeluvs.blogspot.dk/2012/01/kebab-pizza.html
200 gr revet chedder eller andet ost / 200 gr grated chedder or any other cheese
friske basilikum blade / fresh basil leafs to garnish.  


Kræmmerhus Moulds / Cone Moulds

Af  pap,  klip 8 kvadrater, ca 24 x24 cm.  Rul en ad gangen til kræmmerhus, klips enden sammen for oven. Kræmmerhuset skal klippes lig for oven, så den kan stå på hovedet uden at falde. Køb jeres pap i en hobby forretning og spørge om det kan lade sig gøre at bruge det i ovn.

From cardboard or thick papper cut 8 rectangles, almost 24 x 24 cm. Roll one piece at a time in to a cone, and staple the ends together.  Cut the cones so they are able to stand on theire heads. If you buy your cardboard in a hobby shop ask if it can be used in the oven.

Kom folie på kræmmerhusene som vist på billedet. Jeg kom folie på i to lag for at være sikker på papet ikke brændte. Jeg har lavet disse pizza to gange uden det brændte i min ovn.

Cover the cones with foil as shown in the picture. I covered the cones twice with kitchen foil to avoid the paper burning. Now I have made cone pizzas twice and it could be done in my oven with out burning. 

Med en dåse åbner skær låget af sodavands dåserne, sørge for at bøje de skrappe kanter ned ad. Så de ikke skærer i fingerene . Vask og rens dåserne.

With a tin opner , cut the lids of the cans, be sure to bend the sharp edges so they dont cut into fingers. Wash and clean the cans.

Tag lid dej ad gangen og rul ud til en stor cirkel.

Take a little dough at a time and roll out a big cirkle.

Skær cirklen i 4 trekanter. Press trekanter lidt større med hænderne eller bruge kage rulle.

Cut the circle into 4 trinagles. press it lightly with hand to enlarge or use the rollpin. 

Smør mouldene med olie. Rul  trekants dejen omkring moulden en gang, skær det ekstra dej af. Kom lidt vand på enderne for at "lime" dejen sammen. Vær lidt omhyggeligt med spidsen så der ikke er nogle huller hvor fyldet kan flyde ud. Lav 8-10 kræmmerhuse

Brush the moulds with a little oil. Roll the triangel dough once around the cone mould, cut the extra dough of.  Glue the ends with a little water. Make sure the pointy end is closed thightly. Make 8-10 cones.

Forvarm ovn til 220 grader, stil kræmmer husene på højkant på en bage plade og bag dem ca 10 minutter.  Afkøl dem og fjern forsigtig moulden ud af den bagte kræmmerhus. 
Preheat the oven 22o degrees Celcious,  Put the cones on a baking sheet like, so they are "standing" with the pointy end upwards. Bake them 10 minuts.  Cool them and remove carefully the moulds  from the bakes moulds. 

Stil de klar gjorte dåser på en bageplade. Kom pizza kræmmerhusene i dåserne først og fyld bage efter.  Kom fyldet på i lag, f.eks start lidt ost først i bunden, så lidt tomatsauce, herefter kylling. Kom igen lidt tomat sauce og ost i efter kyllingen, så artiskokker igen efterfulgt af  tomat sauce og ost, osv slut af med basilikum og ost . Fyld lidt over toppen, for fyldt falder lidt sammen. Bag 4 ad gangen i en forvarmet ovn på 220 grader i ca 10- 12 minutter.  

Place the cleaned can on baking sheets, place the baked cones in the can and fill  the cones with the filling in layers, first a little cheese, then tomato sauce, then chicken and then tomato sauce, then cheese, archichokes, tomato sauce, cheese so on and so on. End with cheese and basil. Fill over the top, beacuse the filling will fall together.  Bake 4 at a time in a preheated oven at 220 degree celcious for 10-12 minuts.

Tag forsigtig pizzaerne ud af dåserne.  Værsågod Kræmmerhus Pizza eller Cone Pizza !!

Carefully take the pizzas out of the cans.  Cone Pizza !! Enjoy

Mango Yoghurt

Scroll down for ENGLISH translation.
Hej allesammen.  Der har ikke foregået så meget madlavning i min køkken de sidste to par uger, ikke kun fordi Ramadan (muslimsk hellige måned) er startet, men også fordi vi var igang med at male og sætte tapet op i mit lille køkken. For en lille køkken at være, synes jeg at det har taget en evighed at blive færdigt, men nu er vi heldigvis nået til "the finishing touches" og snart skal alle køkken tingene lægges på plads. 
Som sagt er Ramadan startede. Fredag var den første dag vi fastede. For dem af jer der ikke ved det, faster vi fra solopgang til solnedgang hele Ramadan måned. Vi står op inden solopgang og spiser, det kaldes sehri og at bryde fasten ved solnedgang kaldes iftari.  


Hos os skal vi have lidt yoghurt sammen med hvad vi ellers spiser til sehri. Nu når mango sæsonen er her http://cupcakeluvs.blogspot.dk/2011/06/king-has-arrived.html, har vi altid et par mangoer liggende. Det gav anledning til at lave en lækker mango yoghurt som var nem at lave i køkken forholdene. 


Mango Yoghurt:
ca til 2 personer
750 ml natural yoghurt
2 mellemstore mangoer
evt lidt honning
1 stk kaffe filter 


1. Dræn yoghurt for væske ca 8-10 timer. Kom kaffe filter i en si og kom yoghurten i kaffe filter, lad det stå over skål i køleskabet ca 8-10 timer. 
2. Skræl mangoerne og mos frugt kødet af 1½ mango med en gaffel. Skær små tykke terninger af resten af mangoen.
3. Bland den drænet yoghurt sammen med mango mosen og pisk den lidt op med gaffelen. Tilsæt mango terningerne og bland igen. Kom mango yoghurten i beholder med låg og stil den i køleskab. 
4. Man kan forsøde yoghurten med honning, men for mig var mangoerne sød nok.
5. Nyd yoghurten evt sammen med musli drys og lidt honning.


Hvis I synes at mango yoghurten er lækkert, vil I også kunne lide den her mango creme :

http://cupcakeluvs.blogspot.dk/2011/06/mango-creamemango-shirkand-mango-malai.html

Ramadan Mubarik til alle muslimer og fred til  jer alle andre :)

English transalation
Hello everbody. I have been busy in my little kitchen the past two weeks , not so much with cooking or baking but with painting and putting wall paper. I wanted to finish before Ramadan started but for a little kitchen it has taken forever. Luckly we have now reached to the finishing touches and soon all the kitchen utensil can be putted in/on shelfes or drawers. Now almost two week they (all my kitchen utensil) have been resting in my sitting room. 


So Ramadan started last Friday, for those af you who are not muslim and do not know Ramadan is the holy month where muslim fast from dawn to dusk. We eat before dawn, that is called sehri and breaking fast by dusk is called iftari. 
At our home we always try to have a little yoghurt with what ever we are eating at sehri. Since the mango season started, http://cupcakeluvs.blogspot.dk/2011/06/king-has-arrived.html  we often have mangoes in our fridge. That resulted in making easy delicious mango yoghurt.


Mango yoghurt
for 2 persons
750 ml plain yoghurt
2 medium sized mango
little honey, optional
coffe filter.

1. Drain the yoghurt for 8 -10 hours. Put a coffe filter in a sieve and put the yoghurt in the coffe filter, let it hang over a bowl in the fridge for 8- 10 hours.
2. Peel the mangoes, with a fork mash mango flesh of 1½ mango, cut the rest of the mango in thick small dices.
3. Mix the drained yoghurt with the mashed mangoes, whip the yoghurt with a fork and mix in the mango dices. Keep the mango yoghurt in fridge.
4. You can sweeten the yoghurt with honey if you like for me the mangoes were sweet enough.
5. Enjoy the mango yoghurt if you like with a granola and a little honey.








If you like this mango yoghurt, you wil also like this mango cream:

http://cupcakeluvs.blogspot.dk/2011/06/mango-creamemango-shirkand-mango-malai.html

Ramadan Mubarik to all the muslim our there and peace to you all :)

Seekh Kebab

ENGLISH TEXT IN GREEN COLOUR

Kan jeg friste jer med nogle lækker seekh kebab til frokost? Med salat og yoghurt chutney? Jeg har nogle rester fra igår aftes, hvis I er interesseret.  For jer som ikke ved, er seekh kebab lavede af hakket kød på spyd,  grillede eller lavede i en tandoor.  Eller lavede i oven som hos mig, da jeg ikke har en grill hos mig. Opskrift følger neden under............

How about some delicious seekh kebab for lunch? With salad and yoghurt chutney? Well , I have some left overs from yesterday.  If you dont know,  seekh kebabs are made of minced meat on a skrewer and barbecued on the grill or tandoor. Or made in the oven like my place, since I dont have grill or a tandoor.  Scroll down for recipe................

I ovn kan man jo ikke komme kebab på en stor metal spyd, men kan bruge enden af en træ ske eller dejskaber til at forme dem med, se neden under hvordan. 

You cant use big metal skrewers in the oven, but you can use the end of a wooden spoon or a spatula to shape the kebabs, scroll down to see how.

Seekh kebab

800 gr hakket lamme eller kalve kød / 800 gr minced meat beef or lamb

1 mellemstore løg, pureret / 1 medium sized onion pure

1 tsk fint pureret ingefær / 1 tsp ginger pure

1 tsk fint pureret hvidløg / 1 tsp garlic pure

 evt 1 spsk tørrede chili flager / 1 tbsp dry chili flakes, optional

2 frisk grøn chili, fint hakket / 2 fresh grren chili, finnely chopped

1 tsk rød chili pulver / 1 tsp red chili powder

2 spsk kunst koriander frø / 2 tbsp crushed coriander seeds

1 tsk salt / 1 tsp salt

1 tsk spidskommen pulver / 1 tsp cumin powder

½ tsk garam masala / ½ tsp garam masala

1 æg let pisket / 1 æg lightly beaten egg

2 spsk frisk hakket koriander blade / 2 tbsp  fresh chopped coriander leafs.

1. Bland alting godt sammen i en skål, kom folie på og stil det i køleskaber en halv time.

1. Mix everything together in a bowl and cover with foil.  Let the mixture rest in fridge half  hour. 

2. Forvarm ovn 225 gr. Kom bage papir på en bageplade. 3. Kom lidt af olien på træsken s "ende". Tril en aflang kugle af ca 2 spsk fars og kom den på træsken, som vist på billedet.

2. Preheat the oven 225 degree Celcious. Line a baking sheet with baking papper. 3. Oil the end of the wooden spoon/ spatula. Take 2 tbsp of the mixture and push the wooden spoon/spatula through as showen in the pic.

 4. Press let med hænder til en aflang pølse form. 5. Skub forsigtig kebab af træpinden og læg på bage pladen. 6. Lav 18- 20 kebab i alt. 

4. Press lightly with your hands till the kebab has a oblong sausage shape. 5. Carefully push the kebab of the wooden spoon and place on the baking sheet. 6. Make 18 - 20  kebabs.

7. Kom dem i ovn. De skal ikke have så meget tid ca 15 min tog det i min ovn.  Husl at vende dem et par gange.

7. Place the sheet in the oven. The kebabs only took almost 15 minuts in my oven. remeber to turn them. 

Jeg lavede en simpelt salat til med agurk, rødløg og blandet baby salat blade.

Have en god og lækkert søndag ............ 

I made a simpel salad with cucumber, red onion and mixed baby salad leafs.

Have a wonderful and delicious Sunday.

Studenter Cupcakes / Graduation Cupcakes

Sidste Lørdag blev min søde niece student.  Hendes mor havde planlagt at lave masser af finger mad og frugt til når de studerende kom. Jeg havde egentligt planlagt at lave en firkantet kage med en bog og huen på, men besluttet få dage før at lave cupcakes istedet for. 

Last week my sweet niece graduated from college. For those of you who dont know, here in Denmark when students graduate from college, on the day they receive their diplomas, they take a tour whole driving in a truck in order to wisist the homes of the whole class. They useally hire a truck or wagon with driver. The second years classes decorate this versicle with banners, flowers, or baloons. At the homes they are welcomed by families, freinds and have a little to eat and drink. My niece received her degree last Saturday. Her mother had planned to make a lot of finger food and fruit for the class and rest fore the guests. I was planning to make a big cake with graduation cap and a book , but few day before the event I changed my mind and made cupcakes.

Flot lastbil ik ?
This is the truck they drove in, here they are leaving for the next class mate's house. It's a very fun tradition. The other cars hunk at the graduates, to wish them.

Cupcakene var en team work mellem mig og min datter. Vi havde bagt 46 red velvet cupcakes, prøve smagte ca. 3 :)  Jeg lavede 30 studenter huer, 15 hvide og 15 sorte for min nieces hue var sort. Min datter lavede roserene og frosting var creme cheese.  Min niece, studenterne og de andre gæster synes at de var lækker. Og det var vi meget glad for.

The cupcakes was a team work effort between my daughter and me. We baked 46 redvelver cupcakes and 3 went to trail tasteing ;) I made 30 graduation caps, 15 white and 15 black as my niece´s cap was black. My daughter made the roses and the frosting was creme cheese frosting. My niece, her class mates and the other guest thaught the cakes were delicous. So we were very pleased with that. 

Bedste ønsker til studenterne og held og lykke med fremtiden.

Best wishes to the graduates.