Banan & Appelsin kage / Banana & Orange cake

Scroll down for english translation

Ramadan Mubarik til alle der fejre denne velsignet måned Vi ved at det er en anderledes Ramadan i år for alle muslimer i verden. Vi er nok lidt sørgmodigt og alle berørt af situationen. Jeg ønsker for alle at vi finder glæde og fred i at udøve og udleve meningen samt formålet med Ramadan endnu mere end de andre år. Må I have særdeles glædeligt og velsignet Ramadan.

Banan & Appelsin kage
Opskriften til denne lækker banankage har jeg fra min søster. Kagen er svampet og har en fyldig smag af banan. Når min søster undrer over hvad hun skal bage ønsker jeg altid denne kage, hun har bagt den gennem mange år til os nu. Jeg tror at opskriften er fra hendes skole tid. Jeg har tilføjet en lille hint af appelsin og glasur.

Ingredienser
3 æg
170 gr sukker
2 tsk vaniljesukker
125 gr hvedemel
1 tsk bagepulver
100 gr smør
200 gr modne bananer (uden skal)
2 tsk frisk revet applesinskal, moses
1 spsk frisk appelsin saft

Glasur
til en "aflang kage" til en bradepandekage, skal opskriften dobbles.
100 gr flødeost
5 spsk flormelis, sigtes
2 tsk  frisk appelsinsaft
evt  lille knips orange madfarve
mandelflager til pynt.

Jeg øgede opskriften ca 1½ gang og bagte kagen i en stor brødform i ca 60 minutter.

- Forvarm oven til 180 grader, gør en lille bradepande klar (25 x 18 cm ca) eller en lille brødform klar.

- Smelt smøret, læg til side. 

- Pisk æg, sukker og vaniljesukker sammen til der er luftig. 
- Bland mel og bagepulver sammen. 
- Vend mel, smeltet smør og appelsinsaft skiftevis i ægge-sukker blandingen.
- Bland i appelsin skal i. 
- Kagen bages 40 minutter ca eller indtil bagt, prik med pind/tandstik for at se.
- Afkøl kagen inden glasur kommes på. 

Til glasur, har jeg ikke målt flormelis nøje, mere kan tilføjes. Bland flormelis og flødeost sammen,tilsæt appelsinsaft og evt madfarve i. Mix godt. Kom glasuret på den afkølet kage og pynt med mandler. 

       

EnglishRamadan Mubarik to all observing this blessed month. We know that it is a different Ramadan this year for all muslims in the world. We are little saddened and affected by the situation. I wish for everyone to find solace, peace and joy in living out the full meaning and purpose of Ramadan more than ever. May you have a very blessed and joyous Ramadan. 

Banana & Orange Cake The recipe for this delicious banana cake I have from my sister. The cake is spongy, moist and very rich in banana flavour. My sister has baked this scrumptious banana cake for us for many years. I think the recipe is all the way back from her school time. We love this cake and when she wonders about what to bake, I always request this cake.  I have added a little hint of orange and glaze to the recipe. 

Ingredients 

3 eggs 

170 gr sugar 

2 teaspoons vanilla sugar 

125 gr all purpose flour 

1 teaspoon baking powder 

100 gr butter 

200 gr ripe bananas (without shell),  mashed

2 teaspoons fresh grated orange zest

1 tablespoon fresh orange juice

Glaze 

for an "oblong cake" for a reqtangular cake, you may need to dobble the recipe.

100 gr cream cheese 

5 tablespoons icing suger, sifted  

2 teaspoons fresh orange juice 

a small pinch of orange food color

almond flakes for topping

(I made a larger portion of the recipe, about 1½ time and baked the cake in a large loaf pan for 60 minuts ) 

- Preheat the oven to 180 degrees, make a small cakepan (25 x 18 cm approx) or a small loaf pan ready 

- Melt the butter, set aside. 

- Whisk together eggs, sugar and vanilla sugar until fluffy. 

- Mix flour and baking powder together. 

- Turn flour, melted butter and orange juice alternately into the egg-sugar mixture. 

- Mix in orange zest. 

- Bake the cake for about 40 minutes or until baked, dot with toothpick to check
- Cool the cake before icing. 

For icing, I have not measured icing sugar exactly, more can be needed. Mix the icing sugar and creamcheese together, add the orange juice and food color. Mix well. Apply the icing on the cooled cake and garnish with almonds.

Guld Bryllup Kage / Golden Wedding anniversary Cake

Scroll down for english text ( black colour text)

Det er længe siden jeg ar vist jer en kage, der går lang tid imellem at jeg får lavet kage.  Jeg er mere en cupcake  kvinde. Men jeg synses at mine forældres guldbryllup krævede en kage. Scroll ned ad for at se flere kage,  bord, mad billeder.

It as been a while since I showed you a cake, it is not so often I make cakes. I am more a cupcake women. But ofcourse for my parents golden wedding anniversary I wanted to make a cake.  Scroll down for see more cake, food, table setting pictures.

Kagen var et team work, jeg fik hjælp både af min datter og søster, da tiden var knap og klokken sent. Kagen har nogle småfejl, men min familie var imponeret og min forældre overrasket og glad for kagen. 

The cake was a result of team work, I had help from my daughter and sister as the hour was late. The cake has some flawes but my family was impressed and my parents were suprized and they loved the cake.

De spiselige guld pallietter og blonder havde jeg heldigvis lavet weekenden før. 

The golden coloured edible sequins and lace I had made ahead the weekend before.

De spiseligt guld blonder var ikke helt så nemme at få sat på, men øvelse gør mester og masser af tålmodighed.

It was not so easy to attach the edible golden lace, but trial and error AND patience.

Kagen var en citron kage bund med lemon curd creme som fyld.  

The cake was a lemon sponge cake with a lemon curd creme.

På dessert bordet var også zarda,  en pakistansk ris dessert lavet af min mor selv, mashallah.

For dessert there was also zarda a pakistani rice dessert made by mother her self, mashallah.

Bordet og pynte arrange mentet stod min datter for. Der vr vord kort med min forældres billeder og der var enda guld blomster. 

Table was set and decorated by my daughter, there were beautiful tbale card with pictures of parents and there were even golden flowers.

Sammen med masser af lækker hjemmelavet mad  var der også ostebord. Alt maden var også familie team work. Alhamdolillah

Among scrumptious homemade food there wer also a cheese tower. Al food was also a family team work, Alhamdolilla. 

Pæone Kage / Peone Cake

Glædelig mandag alle sammen. Idag er jeg på en kort besøg for at vise jer, hvad jeg lavede i weekenden: en pæone kage til min søster. Kagen var lavet af færdig lavet kagebunde. , fyldet var mango creme , hvid chokolade ganache og friske blåbær.  

Happy Monday you all, I am just on a short wisit . I wanted to show you the cake I made for my sister this weekend: peone cake.  I used store bought cake sheet to save time and for filling I used mango creme, white choclate ganche and fresh blueberries,

Til blomsterne og bladene brugte jeg fondant. Det er første gang jeg laver pæoner.  De blev nu meget pæne ik?

For the flowers and leafa I used fondant. tjis is my fisrt time making peones. I think they turned out very fine, dont you?

cupcakes og kager/ cakes and cupcakes

Jeg tænkte jeg ville dele nogle af min tidligere kager og cupcake med jer idag.

Today I just wanted to share some of my cupcakes and Cupcakes.

Gul Rose cupcakes fra sidste år. Annanas-Citron cupcake

       Yellow Rose cupcakes from last year. Pineapple-Lime Cupcake.

Vinter og snemand cupcake fra nytår 2010.

Winter and snowman cupcake from newyear 2010

Ninja Turtle Pizza kage til min nevø´s fødselsdag. Inspireret af en kage jeg jeg på et tidspunkt havde set på nettet. Jeg er ikke så god til modelerer og det tog lang tid, men jeg nået det lig i sidste øjeblik.

Ninja Turtle Pizza cake I made last year for my nephews birthday. I was inspired by a cake I had seen on the internet a while ago. I am nort so good at modeling so it some time for me to make the turtle. But I finished  just in time.

Min første forsøg med Topsy Turvy kage. Den blev ikke helt så skæv som jeg vill have, men min datter blev meget tilfreds med den.

My first trial with Topsy Turvy cake. It did´nt turn out so "turved" as I wanted it to be, but my daughter was very happy with it.

Håber  I har nydt mine kager. :) Vi ses

I hope you have enjoyed my cakes.  See you later :)