Kakao, te og kager i London og en afternoon tea / Coco,Tea and Cakes in London and a afternooon tea

Det har været dejligt at have lidt fri for opskrifter og madlavning. Jeg lover at  det ikke varer så længe med opskrifterne men idag starter jeg med at  fortælle jer om vores London tur her for 2 uger siden. Hvis I har fulgt med i bloggen ved I at jeg har været I London et par gange tidligere med min datter. I vil også vide at udover at se byen, har  det at prøve forskellige 2- 3 afternoon teas været en favorit beskæftigelse. Denne gang valgte vi kun at prøve en afternoon tea og istedet prøve forskellige restauranter. I London er udbudet af halal restauranter  stor og vi ville prøve noget som man ikke kunne få i Danmark. Bare roligt vi fik vores te, kaffe og varm chokolade pauser. Scroll ned for at se nogle af de steder vi anbefaler for de varme drikke, kager og læs om vores afternoon tea oplevelse

English:

It has been nice and relaxing to have  some time off from recipe writing. I promise I wil return soon with recipes, but let me tell you about my London trip 2 weeks ago. If you have been fallowing my blog, you wil know I have been in London before with my daughter. You will also know that beside sightseeing, one of our favorite thing to do is to try at least  2-3 afternoon teas. This time we choose only to try 1 Afternoon as we wanted to try delicious food from the huge selection of halal restaurants there is in London. Dont worry we did get our tea, coffe and hot chocolate breaks. Scroll down to see some of the place we recommend for hot beverages, tea breakes and cakes. Also scroll down the page to read about our afternoon tea at the Langham. 

Maitre Choux :  Kaffe og bageri som laver de smukkeste, kunstfærdige eclaire. For  muslimer som os er der 3  slags eclaire som ikke indholder gelatine eller alkohol. Vi prøvede "Hazelnut & Milk Chocolate Tressure" og "Paris-Brest". Sidste gang prøvede vi "Arabica Coffe" og det bliver nok vores favorit. 

Maitre Choux : A little pastrie place, where you can enjoy masterpieces of beautiful and delicious eclaires. If you are mulsim, then there are 3 kind of eclaires without alcohol and geletine. We tried "Hazelnut & Milk Chocolate Tressure" and Paris- Brest. Last time we tried "Arabica Coffe" wich is our favorite.

Følgende  to anbefalinger er angående varm chokolade/kakao. Nr 1, "Ube Hot Coco" fra Mamasons Dirty Ice cream. Jeg havde set så mange anbefalinger og billeder på Instagram at det skulle vi bare prøve da vi var på tur i Camden town. Ube er en slags lilla yam og jeg har aldrig prøvet ube før og ved heller ikke hvordan den ser ud. Den varme ube og hvid chokolade kakao var lækker og cremet. Det er svært at beskrive smagen, den havde en hint af nød. Det er en lille sted med venlig betjening, man føler sig meget velkommen.

Fallowing two recommendations are concerning hot chocolate Nr.1 is "Ube Hot Coco" from Mamasons Dirty Ice Cream. I had seen so many recommendations and photo on instagram that we had to try this coco when wisiting Camden town. I have never tried Ube before and nor do I know how it looks like. Ube is kind of a purple yam and used in desserts. It is diificult to describe its flavour, but it has nutty taste to it. The ube & white chocolate coco was creamy and delicious. The service is pleasent and welcoming,

Nr 2 er lækker varm chokolade med hasselnød fra Snowflake, som vi tilfældig fandt da vi gik tur i Soho.

Nr 2 is a  yummy luxery hot chocolate with hazzlenut from Snowflake. We just found the shop when we were walking in Soho.

Pamban Chai and Coffe House: Jeg havde valgte dette sted fordi jeg ville prøve deres smukke falooda, selvfølgelig skulle vi have noget varmt og fik prøvet deres "Chai flight for one" som bestod af en masala chai, en karak chai og en safran karak chai. Karak kan oversættes som stærk. Selv om deres te ikke var karak, ihvertfald ikke nok for mig kunne jeg lide smagen af safran i teen.  

Pamban Chai and Coffe House: I choose this chai and coffe house because of their beautiful falooda, as it was cold and ofcourse we had to have something hot too.  "Chai flight for one" I choose masala chai, karak chai and saffron karak chai. You can translate karak as strong.  These teas were not karak, well not enough for mý taste but I liked the saffron infused tea.

Peggy Porchen Palour : hvem ville ikke have lyst til at drikke smuk varm kakao og en smuk cappucino i en ligeså smuk dekoret og hyggeligt pastel lyserød palour. 

Peggy Porchen Palour :  who would´nt try  a beautiful hot coco and a beautiful cappucino in a equally beautiful decorated and cozy pastel pink palour.

Palm Court, The Langham: Afternoon tea i den smukke Palm Court på The Langham hotel var en dejlige fødseldags overraskelse til mig fra min datter mashallah. Sikken en fornøjelse at nyde afternoon tea arrangement i så smukke omgivelser med behageligt og opmærksom betjening. Halal menuen som min datter havde valgt til os bestod faktisk af vegetar sandwich, en mini laks mundbid og en brioche bolle med ande æg. Sandwichene bestod af en agurke sandwich, en lækker oste sandwich og en grillet peberfrugt sandwich som var min favorit. Brioche bollen var lækker men ande æg var ikke lige mig. Jeg har aldrig prøvet ande æg og jeg kunne ikke lide smagen. Istedet for champagne fik vi serveret en lækker æble og lemon mocktail.

Palm Court, The Langham: Afternoon tea in the beautiful Palm Court at the Langham Hotel was a birthday surprize for me from my loving daughter, mashallah. What delight it was to enjoy the afternoon tea in such a beautifull setting with very attentive and pleasent service.
The halal menue wich my daughter had ordered for os was actually a vegatarian option with a little open faced salmon bite.  Cucumber sandwich,  delicious cheese sandwich and my favorite the grilled pepper sandwich. The salmon bite was also delicious and then there was the brioche bun with duck egg, the broche bun was delicious and fluffy but the duck egg was not for me, I never had duck egg and I did´nt like the taste. Instead of champaigne we had refreshing apple and lime mocktails.

Vores afternoon tea sluttede med 4 smukke og lækker kage kreationer og en fødselsdag cupcake med lys, alle kager og cupcake smagte super lækker. Inden kagerne  fik vi også lækker smør scones. Det må være nogle af de bedste scones jeg har smagt.

At the end we were served 4 beautiful and scrumptious pastries. And a deliciuos birthday  cupcake with the courtesy of the restaruant. Prior to the pastries we were ofcourse served withfluffybuttery scones, these must be some of the best scones I have tasted.

Portobello Market & Nottinghill foodies, London 2016

Portobello road.

Hej kære foodies, håber I har det godt. Jeg har været på en lille ferie fra opskrift skriveri og er det stadigvæk. Men I skal god helt ikke snydes for mad og foodie oplevelser for jeg har været i London igen.  
Turen bød på dejlige overraskelser, lækker mad, ny afternoon tea steder og masser af spændende foodie oplevelser. 
En af mine favoritte akitviteter i London, faktisk på fleste af vores rejser er at besøge forskellige markeder for man er vel foodie. De to andre gange vi har været i London, har vi været på Borough Market, Camden Market Og Leadenhall Market. Denne gang ville vi besøge Portobello Road Market. Så jeg tænkte at i denne omgang ville jeg fortælle lidt om Portobello Market. 

English:
Hello dear foodies, I hope you are all well. I am having a little vacation from recipe writing but you will not be cheated, I still have some delicious food and foodie experience to share with you as I have been on a little vacation in London again. 
The trip was full of lovely overwhelming suprizes, new afternoon tea venues, delicious food and interesting foodie experiences.
One of favorite thing to do on my travel or vacation is to visit different markets, beeing a foodie. The other two times we were in London we have been to Borough Market, Camden Market and Leadenhall Market. This time we wanted to see Portobello Road Market.  So this time I taking you along with on our trip visiting Portobello Market.

Grand Union Canal

Vi tog afsted til Portobello Market en tidligt Lørdag morgen. Portobello Market er en blandede marked der fylder hel Portobello Road plus lidt mere. Der er en mad marked med mad fra al verden, der er faste butikker, boghandler, restauranter. 
Vores tur startede fra Grand Union Canal og ikke i begyndelsen af Portobello Road. Min datter havde fundet en gå rute på Fancy Free Walk, jeg anbefaler den i højste grad for det var sådan en smuk og facinerende tur. Man ser meget f.eks området omkring Portobello Road, kommer omkring Notting hill og kan forsætte til High Street Kensington.

English: 
So off we went to Portobello Market early Saturday morning, because it is recomended to get there early. Portobello Market is a market on Portobello Road plus the area around. It is a exiting mixture of all kinds of shops, specially anticcity shops, stands, foodmarket with food from allround the world, bookshops and resturants. 
Our adventure started from the Grand Union Canal and not from the beginning of Portobello Road. My lovely daughter had found a walk guide on Fancy Free Walks and I highly recommend you to take this walk, it is a beautiful and facinating walk through the area around Portobello Road, Notting Hill and if you like you can walk all the way to High Street Kensington. 

Bare selv turen langs Grand Union Canal var smuk og hele gå turen værd, selv om det var December. Prøv forstil jer hvor smuk turen vil være om foråret eller om sommren. De fleste billeder er taget af min dygtig assistent ( datter :) ), maShaAllah.

Find gå routen her : http://www.fancyfreewalks.org/index.html,  søg London og så kommer alle gå router frem. Det er en side værd at besøge, vi har også fundet og gået andre spændende router herfra.

English: 
The beautiful walk along Grand Union Canal was worth the whole trip and it was December imagine how beautiful the walk will be in spring or summer. Most of the photos are shotted by my talented assistent ( daughter :) ) maShaAllah. 
You can find the walking route here :  http://www.fancyfreewalks.org/index.html, search for London. This site is worth visiting we have found other exiting walks here.

Udover at vi havde undersøgt en restaturant og fundet vores gå route havde vi ikke sat os mere i tingene. Jeg vil sige at det var godt at være lidt uforberedte fordi der var masser af små dejlige overraskelser hele vejen.

Beside finding our walk and finding a resturant we did not prepare. I will say it was good to be not that prepared as there were small lovely surprizes all the way. 

Efter at have gået lidt,  trængte jeg til en te pause og vi valgte en tilfældig cafe som viste sig at være en lille hyggeligt marrokansk restarant Zayane. 

After walking a bit, I needed a tea break and we just went in a a small cafe we taught, but it turned out to be a small gorgeous maroccan restaurant Zayane.

Zayane

Golbourne Road 91

Menuen så lækkert ud, men det var for tidligt til frokost så vi nøjes med lækker varmende marrokansk mynte te. Restauranten er kommet på ønskeliste til næste gang vi skal til London, eftersom vi fik fortalt at al maden var halal.

The menue looked delicious, but as it was too early for lunch we just had delicious and warming mint tea. The restaurant is on my list to try next time we are in London as we were told that the food was halal.

Lige ved siden af fandt vi en lille dansk spise sted : Snaps + Rye.  Den eneste i London. Så hvis man er I London og savner smørbrød med rugbrød, så er det her

Just beside Zayane we found a little danish restaurant : Snaps + Rye. The only one in London. If you are in London and craving danish smorbrod with rye, this must be the place to visit.

Mere foodie sjov startede efter vi have gået lidt ned af Golbourne Road og lidt med af Portobello Road. Her blev vi mødt af denne duftende pomfrit stand.
Nu sagde fornuften at vi skulle gå rundt og snuse til og undersøge alle mad stande før vi valgte hvad vi skulle smage på men hjertet sagde noget andet og vi faldt for navnet:   #IBelieveICanFry.

More foodie fun was awaiting after a bit walking on Golbourne Road and Portobello Road. Here we were met with this fragrant and moth watering  fry stand.  
Now the brain said to go and check all stands before choosing what to taste, but the heart said otherwise because of the mouthwatering fragrance and also because of the name of the stand #IBelieveICanFry-

Vi valgte med pomfritter med cheddar og sennep sauce til deling. De smagte ligs så godt som de ser ud. Især fordi pomritterne var helt friske, altså friske friske, kartoflerne blev skrællet og skåret der. Cupcakeluv anbefaler at hvis man er på Portobello Market er disse lækkerier en must, vælg en lille størrelse så kan man også smage andet lækker mad. Se forneden.

We choosed fries with chedder and mustard sauce, one medium size to share. They tasted just as good as they looked. Specially because they were fresh made. The potatoes were cut right there. So Cupcakeluv recommendation is if you are visiting Portobello Market, this is a must try. Have a small portion then you can try the other yummy food too. See below

yummy !!

Tyrkisk fyldte pandekager, Gozleme. Har i plads i maven så skal i også smage disse.

Turkish stuffed pancakes, Gozleme. If you have more place in your stomach do try these too.

Forskellige Paella

Different Paella in the making.

På et tidspunkt kommer man til Nottinghil område. Vores "walking guide" anbefalede at vi gik en tur på Bleinheim Cresent og udforskede området. På gaden er der flere boghandler, spise steder og andre specielle butikker. Vi fandt denne perle "Books for Cooks" en boghandel kun med kogebøger. Kan I høre englene synge?

You will be reaching Nottinghil area soon. Our "walking guide" recommended to take a walk down Bleinheim Cresent anf explore the area. On this street you will find butiques, more eating places and bookshops. We found this gem "Books for Cooks" a bookshop entirely with cookbooks. Can you here the engel sing?

3000 kogebog titler, wow!!!!. Og de har en lille cafe, hvor de koger bøgerne :) Altså de tester opskrifter fra kogebøgerne. Vi fik desværre ikke prøvet maden, men jeg fik købt en kogebog "Palestine on a Plate" af Joudie Kala. En smuk bog om det palæstiniske køkken.  

Cupcakeluv anbefaling: sæt tid af til at besøge denne boghandel. Se adresse forneden.

3000 cookbook titles I was told, wauw!!!! And they have a cafe where they cook the books, well they test the recipes from the books :).  Short of time we did´nt try the cafe, but use time to explore the books and I bought "Palestine on a Plate" by Joudies Kala.  A gorgoeus cookbook about palestinian cuisine. 

Cupcakeluv reccomend you to must wisit and explore this bookshop.  

Books for Cooks

4 Blenheim Crescent, Notting Hill, London 

Jeg fandt også denne lille butik "Biscuiteers". Vi havde planlagt at vi skulle besøge denne butik i Kensington, men vi var ikke klar over at der også lå en her i Nottinghil, så det var en lille glædelig overraskelse,  En smuk lille butik der sælger smuk decorede biscuits eller cookies.

I also found this little boutiq "Biscuteer". We had planned to visits this shop and cafe so it was a little nice suprize that there also was a shop here in Nottinghill. This shop sells gorgeous decorated bisquits or cookies.

Alle biscuits er hånd dekorede her, sikken en kunst. Da de er hånd dekorerede er de lidt dyre, men man kan heldigvis købe et enkelt istedet for en pakke. Da vi kom hjem til Danmark fik jeg en stor boks med masser af lækkerier af min datter, hvor der også var en smuk biscuit formet som lagkage her fra butikken. Jeg kan ikke sige så meget om smagen, da jeg stædigvæk har den til gode, men den dufter godt.

All biscuits are hand decorated here, what an art. As they are hand decorated they are a bit expensive but luckily you can buy one only. When we came back to Denmark, I was surprised by my daughter with a large box wich contained all kinds of goodies and also one gorgeous tired cake shaped biscuit: I have yet to taste so I cant say how it taste, but it does smell good.

Der er mange sjove butikker i denne område, hvad med en slik butik der hedder "Ask Mummy & Daddy" ?

In this area there are lots of fun shops, how abou a candy shop named "Ask Mummy & Daddy" ?

Og flere intressante spise steder.

And more exiting resturants.

Nottinghill området er kendt for farvede huse.

Nottinghill area is known for coloured houses.

Så vi brugte også lidt tid til kigge rundt på disse huse.

So of course we also spent some time to looking at these houses.

Tilbage på Portobello Road fandt vi The Hummingbird Bakery og selvfølgelig skulle vi prøve deres Red Velvet cupcakes.

Back on Portobello Road vi also found The Hummingbird Bakery and ofcourse we had to try their Red Velvet cupcakes. 

Det sidste af markedet er fuld af intressante antikvariteter og stande. Så kære følgere og foodie venner det her var højdepunkterne fra vores tur til Portobello Market. Håber I har nydt dem og at I er blevet inspireret. Ønsker jer alle et Godt Nytår med masser af velsignelser, fred, lykke og masser af lækker mad. 

The last of the market is full of intressting antic shops and stands. So dear followers and foodie friends these are the highlights from out trip to Portobello Market. I hope you have enjoyed and you are inspired. Wishing you all a Happy Newyear with lots of blessings, peace, happiness and much delicious foods . 

Oliven & Ost brødstænger / Olive & Cheese bread sticks

Da vi var i London i December købte vi de mest fantastiske brødstænger i Borough Market med ost og oliven.  http://cupcakeluvs.blogspot.dk/2016/01/ingefr-citron-chipotle-tandoori-masala.html. 
De var så dejlig sprøde og smagfulde, at jeg tit har tænkt på at prøve selv på at bage dem. 

I første omgang tænkte jeg at eksperimenter med en af mine naan opskrifter, men så fandt jeg fandt en opskrift på brødstænger på BBC-food af Poul Hollywood. Oliven og oste brød stængerne blev lige så lækker som jeg havde forstilet mig, sprøde med masser smag og duft af oliven og ost. Min familie som var på besøg havde svært ved at holde fingerne fra dem under min foto shooting af dem.  

Opskriften  siger at man skal bruge en stærk mel,  jeg har brug en blanding af durums mel og hvedemel.  Jeg har også brugt lidt mere gær og tilføjet ost til opskriften.

Jeg har æltet dejen i hånden, på linket kan man se hvordan dejen kan æltes med en mixer. 

ENGLISH: 

When we were in London in December we tasted the most scrumptious cheese and olives bread sticks at Borough Market :  http://cupcakeluvs.blogspot.dk/2016/01/ingefr-citron-chipotle-tandoori-masala.html. They were so tasty and crispy, I have often thought of trying to  bake them. 
I was thinking of experimenting with one of my naan recipe but then I found  a recipe by Poul Hollywood for bread sticks  on BBC-food.  The olive and cheese bread sticks turned out just as scrumptious as I had imagined.  They were crispy, full of cheese and olive taste and fragrance.  My family who were wisiting us could´nt keep there fingers away from them during my "photo shooting".


The recipe says to use strong strong flour, I have used durum wheat flour added cheese and I have also used a bit more yeast,  I have knead the dough by hand if you want to use a mixer,  you can see on the link how to. 

400 gr durums mel / 400 gr durum wheat flour
100 gr hvedemel / 100 gr 
 ½ tsk salt / ½  tsp salt
15 gr gær / 15 gr fresh yeast
2 spsk oliven olie / 2 tbsp olive oil
400 ml  lunken vand / 400 ml tepid water
110 gr oliven (uden sten) / 11o gr olive , depitted
125 gr chedder / 125 gr chedder
125 gr gauda / 125 gr gauda

Riv osten og hak oliven. Opløs gæren i den håndvarme vand.  Bland  begge mel, salt olie, oliven, ost og ælt til en løs dej.  Kom dejen i en ren smurt skål og hæv dejen til dækket en time.

Grate the chees and chop the olives, Desolve the yeast in the tepid water. Mix both the flours, salt,  oil, olives, cheese and knead to a soft loose dough. Place the dough in a clean oiled bowl, covered with kithchen cloth and leave to rise for an hour.

For varm ovn 210 grader C.  Tag dejen ud på et meled bord og ælt let. Del dejen i2 del og ud rul til ca 32 cm lange  stænger. Jeg ville gerne have brød stængerne skulle være lidt tyke. Man kan sagtens  lave dem lidt mindre f.eks 20 - 25  og  lave f.eks 2 stænger mere 
Placer dem på en oven bakke på bagepapir. Efterhæves 15 minutter tildækket. Bages ca 12 - 15 minutter til de er gyldne.

Preheat the oven 210 degree Celcius. Take the dough out on a floured surface and knead lightly. Devide the dough in 12 and roll out 32 cm long dough sticks. Place them on a baking sheet lined with baking paper, cover them with a kitchen towel and leave them for rest and rise a bit  more for 15 minuts.  Bake them 12-15 minuts until golden. 

De er rigtig lækker som tilbehør til suppe, salat  eller kød. De kan også bare nydes i sig selv.

Have them with soup, salad or meat. Or enjoy them just as the are. 

Ingefær, citron & chipotle tandoori masala kylling and Borough Market / ginger, lemon & chipotle tandoori masala chicken

scroll down for english text 

Godt Nytår,  tiden går hurtigt, der er allerede dage 16 i det nye år. Jeg håber I er kommet godt ind i det nye år.
Da vi var i London her i December, købte jeg en hel masse krydderier på Borough Market, det meste var chilbla andet chipotle chili flager. Jeg har set chipotle chili her i Danmark men ikke flagerne. Jeg tænkte at jeg vil det bruge i min tandoori masala til at give lidt røget smag. 
Se opskrift forneden.

English:
Happy Newyear, time flies fast, it is already day 16 of the new year. I hope you are safe and happy new year evening.  
When we were in London in December, I bought lots of spices in Borough Market, most different kind of chili, like kashmiri chili and chipotle chili flakes. The real kashmiri chili I have looked for long and the chipotle chili I have seen in special shops here in Denmark but I wanted to use the chipotle chili flakes in my tandoori masala to achive a more smoked taste.
Scroll down for recipe.

krydderi forretningen i Borough Market,  jeg brugte meget tid til at kigge rundt her

the spice shop/stand in Borough Market, I used a lot of time in this little shop

Der var så mange forskellige slags chili fra hele verden i den her lille forretning, f.eks den her Naga Bhut Jolokia, en chili sort der bliver groet i Bangladesh er kendt som verdens stærkeste chili. Bhut betyder spøgelse forresten.  Gad vide om man bliver til en bhut når man spiser den :)

There were so many different kinds of chili from all over the world in this little shop, like this Naga Bhut Jolokia. A chili sort grown in Bangladesh and known as the hottest chili in the world. Bhut means ghost by the way, I dont know if you become a ghost if you eat this chili :) 

Sidste gang vi var I London var vi også i Borough Market, men det var på en søndag hvor der ikke var så meget der var åbent.  Denne gang var vi derover på en lørdag, hvor alt var åbent og der var en helt andet stemning, en rigtig bazar stemning. 

We also wisited the Borough Market, but it was on a Sunday where there were not so many shops that were open.  This time we went on a Saturday and that was a whole different experience, every thing was open and there was this bazar feeling and of course a huge crowd. 

Alle guide bøgerne siger at man siger at markedet er en foodie himmel og det kan man kun give dem ret i. Så meget at smage og købe vores favorit var de her friske bagte og stadig lune "cheese and olive bread sticks".  

All our guide books say that the market is a foodie heaven and they are so right. So much to taste and buy. Our favorite were these fresh baked and still hot "cheese and olive bread sticks"

Jeg elsker at kigge på frugt og grøntsager boderne i markederne, gæt hvilken frugter der er her?...........
I love watching the fruit and vegetable stands in markets. Do you know these fruits?.............

............................................eller de her svampe?
............................................or these mushrooms?

.....................hvad med disse svampe?  
..................... how about these?

Opskrift :
Til Ingefær, Citron & Chipotle tandoori masala kylling har jeg brugt kylling bryst filleter, man kan bruge alt slags kylling kød, kylling lår, over lår. 

Recipe:
For the Ginger, Lemon & Chipotle tandoori masala chicken i have used chicken breast fillets, you can use all kind of chicken meat, thighs or drums.


ingredienser / ingredients

1 kg kylling fileter / 1 kg chicken fillets
saft af 1 citron /  juice og one lemon
revet skal af 1 citron / lemon zest of one lemon
2,5 dl græsk yoghurt / 2,5 dl greek  yoghurt
1 spsk  olie /1 tbsp vegetable oil
1 tsk chili pulver / 1 tsp  red chili powder
1½ tsk frisk fint revet ingefær / 1½ tsp  fresh grated ginger
1 tsk spids kommen pulver / 1 tsp cumin powder
1 tsk  salt / 1 tsp salt
1 tak koriander frø pulver / 1 tsp coriander seed powder
½ tsk gurkemeje pulver / ½ tsp turmeric powder
½ tsk chipotle chili flage  ( se tip ) / ½ tsp chipotle chili flakes ( see tip )

tip: chipotle er mexikansk røget chili, jeg har haft chili flagerne med fra London. Hvis man ikke har chipotle chili flager kan man bruge almindelig chili flager eller røget paprika pulver i marinaden.

tip : chipotle is a mexican smoked chili,  if you dont have chipotle chilli flakes , you cna use regular chili flakes or smoked paprika powder in the marination.

garnering/ garnish

½ tsk chipotle chili flager / ½ tsp  chipotle flakes
½-1 tsk garam masala pulver / ½-1 tsp  garam masala powder
lidt frisk koriander blade /  fresh coriander leafs

Lav overfladisk snit i kylling fileterne. Bland halv delen af citron saft sammen med ½ tsk af den frisk revet ingefær, kom det over kylling fileterne og masser det let ind i kødet. Læg det i køleskabet mindst 10 minutter

Make some cut on the chicken fillets.  Mix half of the lemon juice with ½ tsp of the fresh grated ginger, pour that over the fillets and lightly rub it into the chicken meat. Place the chicken in the firdge for at least 10 minuts.

- bland resten af ingredienserne sammen med yoghurt (undtagen garnering), kom kylling fileterne i yoghurt blandingen. Lad kylling marinere i yoghurt blandingen minimum 1 time i køleskabet.

-  forvarm oven til 250 grader. Smør en oven fad med lidt olie og læg kylling fileterne med rids siderne op. Gem den tilbage blevene marinade der er i skålen.  Placer fadet med kyllingen på midter rille i oven.

-  efter 10 minutter vendes, kylling fileteren , halvdelen af rest marinaden kommes/smøres på fileterne.

- 10 minutter igen, tages fadet ud af oven,  kylling filteren vendes igen , resten af marinaden kommes på,  drys med chili flagerne, garam masala og de friske koriander blade. Læg fadet i oven igen ca 15 minutter mere. Den sammenlagte stegning tid for kylling er ca 35- 45 minutter alt efter hvor tyk kylling fileterne er. Kødet skal være saftig og mør.

-  spis Ingefær, citron & Chipotle tandoori masala kylling med en salat, chutney og noget lækkert brød eller kogte ris.

-håber I kunne lide opskriften og at i nyd turen til Borough Market, have en god weekend.

- mix rest  of the ingredients with the yoghurt ( except the garnish, ofcourse) , add the chicken fillets in the yoghurt,  mix well and let the marinate in the mixture at least one hour in the fridge.

- preheat the oven 250 degree C.  Smear little oil in a oven tray, place the chicken filets with the "cut" side up. (safe the left over marinade)  Place in oven and after 10 minuts turn the chicken filets and add/brush half of the left over marinade on the chicken filets.

- after 10 minuts again take out the tray and turn side again, brush the res of the leftover marinade on the chicken filets and sprinklel the chili flakes, garam masala and the coriander leafs on the top and palce in the oven again for 15 minuts more.

- the whole cooking time for the chicken fillets s about 35 -45 minuts depending on the thickness of the filets. The meat should be juicy and tender.

- make chutney., salad and some delicious bread with the Ginger, Lemon & Chipotle tandoori chicken Or some boiled rice.  

- I hope you liked this recipe and enjoyed the Borough Market walk, have a wonderful weekend.
-