Mango Masala Fruit Chaat

 scroll down for english translation

 

Fruit chaat er næsten blevet en obligatorisk forret til iftar (faste brydningen) i de pakistanske køkkener i denne velsignet Ramadan måned. Ligesådan er det også med Dehi Bareh/Balley. 

Fruit chaat er en sur, sød og spicy oplevelse, forskellige frugt smages til med  syrligt, aromatisk krydderi blanding kaldet chaat masala. Se her:  https://cupcakeluvs.blogspot.com/2024/03/chaat-masala.html

Mango Masala Fruit Chaat, til ca 2 personer

1 nasi pære
1 banan
4- 5 jordbær

1 guava

1 lille håndfuld blåbær

1 lille håndfuld sorte vindruer

1 lille håndfuld granat æblekerner

1 clementin

2 store Palæstinensiske Medjool dadler

Få mynte blade

Frugten vaskes, renses og skæres i passende størrelse. 

Mango Masala

1½ spsk mango chutney (købt fra grønthandleren ) kan erstattes med 2 spsk mango sirup eller  2-3 spsk tsk mango juice.

Blandes op med 1 -2 spsk Dehi Barey Chaat Masala  fra  https://cupcakeluvs.blogspot.com/2024/03/chaat-masala.html.  

Hvis man ønsker en mindre spicy chaat, så nøjes brug  1 tsk af ovenstående chaat masala.

Frugten blandes op med Mango Masala og lægges i køleskabet nogle timer før Mango Masala chaat skal nydes. Tilsæt frisk skåret mynte.

Hvis man ønsker sprød frugt, så vent med at blande Mango Masala sammen med frugten indtil lige før den skal spises.  

I think that Fruit chaat has almost become a mandatory starter for iftar in Pakistani kitchens during this blessed month of Ramadan, and it is the same with Dehi Bareh/Balley. 

Fruit chaat is a sour, sweet and spicy experience, various fruits are flavored with a sour, aromatic spice mixture called chaat masala. See here: https://cupcakeluvs.blogspot.com/2024/03/chaat-masala.html 

Mango Masala Fruit Chaat, for about 2 persons

1 nasi pear

 1 banana

 4-5 strawberries 

1 guava 

1 small handful of blueberries 

1 small handful of black grapes 

1 small handful of pomegranate seeds 

1 clementine 

2 large Palestinian Medjool dates.  

Few mint leaves 

 Wash and clean the fruit and cut into suitable size

Mango Masala 

1½ tablespoons of mango chutney (bought from the greengrocer) can be replaced with 2 tablespoons of mango syrup or 2-3 tablespoons of  thick mango juice .Mix up with 1-2 tablespoons of Dehi Barey Chaat Masala from https://cupcakeluvs.blogspot.com/2024/03/chaat-masala.html. 

If you want a less spicy chaat, just use 1 teaspoon of the above chaat masala. The fruit is mixed with Mango Masala and put in the fridge a few hours before the Mango Masala chaat is to be enjoyed. Add fresh chopped mint. 

If you want crisp fruit, wait to mix the Mango Masala with the fruit until just before eating