Dobble chocolate orange cheesecake with cocao tops and candied orange slices. scroll down for recipe in english, black colour text.
Denne gang blev en cheesecake min bidrag til vores Eid dessert bord. Det var lidt en eksperiment , idet jeg omsatte mango cheesecake opskriften til denne chokolade lækkerbisken af en cheesecake. Det blev en superlækker fyldig kage. Næste gang vil jeg prøve at lave den med lidt mindre sukker.
This decadent dobble chocolate orange cheesecake was my contribution for our Eid dessert table. It was a experiment as I used mango cheesecake recipe . It became a delicious rich creamy chocolate cake, so I think my experiment was a succes, though next time I will use less sugar, I dont think the cake needs that amount of sugar beacuse of the chocolate.
På bordet var også min mors himmelsk Zarda, gule søde ris.
On the dessert table thiere was also my mothers delectable Zarda, yellow sweet rice.
og delikat velsmagende halwa, også lavet af min mor.
and lush Halwa, also made by my mother.
lækker oreo truffels, lavet af min datter.
luscious oreo truffles, made by my lovly daughter.
bund/ crust
300 gr kiks / 300 gr crackers
80 smør / 80 gr butter
30 gr sukker / 30 gr sugar
fyld / filling
280 gr appelsin chokolade / 280 gr orange chocolate
200 gr hasselnød chokolade creme / 200 gr hazzaelnut chocolate spread
500 gr flødeost / 500 gr cream cheese
6 små æg / 6 small eggs
100 gr sukker / 100 gr sugar
frisk revet skal af 2 store økologiske appelsiner / zest of 2 big organic oranges oranges
60 ml appelsin saft / 60 ml orange juice
topping/ topping
piskefløde / whipping cream
1-2 spsk kakao pulver / 1-2 coco powder
kandiseret appelsiner skiver / candied orange slices
kandiseret appelsin skiver /candies orange slices
1 økologisk appelsin/ 1 oragnic orange
2 dl vand / 2 dl water
1 dl sukker / 1 dl sugar
Skær appelsinet i tynde skiver, bring vand og sukker i kog i en lille gryde. Sukker skal være opløst. Kom applesin skiverne i , efter 2 minutter skrue ned for varmen . Småkog appelsin skiverne til sirup er tyk , husk at vende
(ikke omrør) appelsin skiver nogle gange.
Tag appelsin skiveren ud , læg til afkøling. Gem applesin sirup til et andet dessert.
Cut the orange into thin slices. Bring the water and sugar to a boil in small pot. Dissolve all sugar before adding oranges. Add the orange slices and after 2 minuts decrease the heat. Cook the oranges until the sirup gets thick. Remember to turn the orange slices 3 - 4 times. dont stirr, just turn them over. Take the orange slices out to cool, place them on baking paper. You wil have a deilcious left over sirup too wich you can keep for another dessert.
1. til bunden, Forvarm ovn 180 grader. Gør en 28 cm springform klar, smøres med smør. Smelt smør. Kiksene knuses i blender sammen med sukker og det smeltet smør. Press kikse blandingen ned i spring form. Bages 10 minutter. Efter bagning stil til afkøling.
2. til fyldet, smelt appelsin chokolade over vand bad. Afkøl let inden brug.
Det andet chokolade, nødde cremen skal være blød, pisk den let for sig selv.
Pisk flødeost og sukker sammen, til det er godt blandet, tilsæt en æg ad gangen. Tilsæt appelsin saft og appelsin skal og bland med gaffel.
Vend det smeltet chokolade i, og til sidst vend nødde cremen i.
Kom fyldet over i springformen over den forbagte bund.
Pak springformen i sølv papir. Se her hvordan man bager i vandbad: http://cupcakeluvs.blogspot.dk/2014/03/mango-cheese-cake.html
Cheesecaken bages i vand bad, 150 grader forvarmet ovn i ca 40 minutter. Kagen skal være fast på siderne og midten blød.
Afkøl cheesecaken nogle timer i kølskabet, gerne natten over.
3. til topping, pisk piskfløde til skum, vend kakao pulver i . Top cheesecake med flødeskummet og pynt med de kandiseret appelsin skiver.
English:
1. for the crust, preheat the oven 180 degree celcious. Prepare a baking pan with butter. Crumb the crackers with melted butter and sugar in a blender. Press the mixture in bottom of the baking pan. Bake for 10 minuts.
2. for the filling, melt the orange chocolate over waterbath.
The other chocolate, choclate nut spread should be soft, you can whip it a bit before using.
Beat cremecheese and sugar, add one egg at a time a , and beat lightly until every is well incorparated. Mix in orange jucie and zest with a fork.
Mix in the melted orange chocolate and finnely mix in the nut chocolate spread.
Pour the mixture in the baking pan with crust. Wrap the baking pan in silver foil.
Bake the cheese cake in waterbath in 150 degree preheated oven for 40 minuts, or until the cake is firm on the side and the middle stil is a bit soft.
Here you can se how to bake in waterbath : http://cupcakeluvs.blogspot.dk/2014/03/mango-cheese-cake.html
Cool the cake in fridge for some hours or best is overnight.
3. for the topping, whip the cream and top the cake with it. Decorate with candied oranges.
forsat Eid mubarik, have en vidunderlig uge
Eid Mubarik, have a wonderful week.
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