Endeligt fik jeg lavet citron & birkes cupcakes. Jeg har længe haft lyst til at lave birkes cupcakes og ville have lavet dem til min " Hobbit Tea party" event på min FB side i December måned. Fordi jeg havde læst at man lavet frø kager på Tolkiens tid og at hobbitter vil elske frø kager. Jeg fil dog aldrig lavet kagerne før nu.
Opskriften er fra BBC FOOD og det er en nem og lækker opskrift. Kagerne er super lette og svampet. Jeg kunne ikke døje mig for at give opskriften min egen lille twist. Jeg har tilsat lidt safran og ekstra citron saft. Næste gang vil jeg måske tilsætte ekstra birkes , for jeg synes de forsvandt lidt. I opskriften skal man bruge "Golden caster sugar" som er ekstra fin sukker. Jeg brugt fint økologisk rør sukker, men kan også bruge almindeligt sukker.
ENGLISH:
I finelly got to make lemon and poppy seed cupcakes. I have been wanting to make these tastes for a long time. I was going to make them for my "Hobbit Tea Party" event at my FB page in December. I read some where that you baked seed cakes in Tolkiens time and that hobbit would love them. I never got to make them before now.
The recipe I have used is from BBC FOOD and its a delcious and easy recipe. The cakes are light and moist. I gave the recipe my own little twist by adding lemon juice and a saffron to it. Next time I probably would add more poppy seeds too. Also the recipe says to use golden caster sugar. I used fine organic cane suger , but you can use regular sugar too.
INDGREDIENSER/ INGREDIENTS
12- 13 stk / 12-13 cupcakes
225 gr mel / 225 gr flour
170 gr sukker / 170 gr sugar
1½ tsk bagepulver / 1½ tsp bakig powder
1 spsk ristet birkes / 1 tbsp tosted poppy seeds
170 gr smør, smeltet og afkølet let / 170 gr butter melted and cooled
3 æg / 3 eggs
100 gr natural youghurt / 100 gr yoghurt
revet skal af 2 store økologiske citroner / zest of 2 large organic lemons
2 spsk citron saft / 2 tbsp lemon juice
kvart tsk saffran / quarter tsp saffron, optional.
Frosting/ Frosting
80 gr blødt smør / 80 gr soft butter
350 gr siet flormelis / 350 gr sifted confectioners sugar
1 tsk citron saft / 1 tsp lemon juice
1 spsk flødeost / 1 tbsp creme cheese
½ - 1 spsk mælk / ½ - 1 tsp milk.
evt lidt gul mad farve / little yellow food colour
- Forvarm ovn til 180 grader C.
- Gør en muffin form klar. Jeg bruger altid en muffin metal form. Jeg synes det giver flottere form .
- knus saffran og bland det sammen med yoghurt og læg det til side.
- Preheat the oven to 180 degree C .
- Line the muffin tin with cupcakes cases. I always use muffin tin, I think the cupcakes get better shape.
- crush the saffron and mix it with yogurt and put aside.
- Mix flour, sugar, poppy seeds, baking powder and lemon zest in a big bowl.
- Beat the eggs with the saffron yoghurt.
- tilsæt ægge blandingen og det smeltet smør sammen med de tørre ingredienser. Bland godt til der ikke er klumper mere.
- mix the egg mixture with the dry ingredients and the melted butter. Mix well .
- Fill the muffin cases and bake for 20 - 25 minuts. Poke with a tooth pick to see if they are baked.
Frosting :
- Pisk smør luftig, tilsæt flormelis og pisk til alt er godt blandet og luftig
-Tilsæt flødeosten og citron saften og igen pisk med mellem hastighed til alt er godt blandet. Tilsæt mælke og få dråber mad farve. Skrue op for hastigheden og pisk til det bliver fluffy.
- Kom frosting på de afkølede cupcakene.
Frosting :
- Beat butter, until light add confectioners sugar and beat again until light and fluffy.
- Add cream cheese and lemon juice continue wisking on medium speed till all is mixed. Add milk then turn the speed to high and wisk til its all fluffy.
- Decorate the cooled cupcakes with the frosting as you like .
Have en lækker Søndag, her er flere lækker cupcake opskrifter :
Have a super delicous Sunday, here are some more cupcakes yummy recipes:
http://cupcakeluvs.blogspot.dk/2011/08/date-cupcake-dadel-cupcakes.html
http://cupcakeluvs.blogspot.dk/2012/05/diamond-gold-dust-cupcakes.html
http://cupcakeluvs.blogspot.dk/2011/07/shimmery-butterflies.html
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