lørdag den 31. august 2024

Chatkhara keema

 

Scroll down for english translation


Chatkhara keema er en spicy  pakistansk "karry" ret med hakket kød. Det der er anderledes ved den, er måden den steges på, tilsætning af yoghurt samt tilsætning af ghee i to omgange. Metoden er fra Lahore og retten kaldes også Lahori Chatkhara keema, min opskrift er inspireret fra mad kanalen "Kun"

Jeg har ikke brugt ghee 2 gange men erstattede den enegang med rapsolie for at gør det lidt mindre fedt indholdigt.


Ingredienser

800 gr hakket kød, lam/kalvekød eller blandingen af begge
250 gr løg, hakket200 gr tomater, groft skåret1/2 tsk tomat puré
1 spsk hvidløgs pasta/puré
1 spsk ingefær pasta/puré (anbefaler frisk ingefær puré, det vil give en god smag)
1 tsk gurkemeje
1 tsk spidskommen
1 tsk salt
1 tsk chili pulver
3-4 grønne friske chili, fint skåret eller efter smag (kan undlades)
400 ml vand
80 ml olie, raps eller andet madolie
3 spsk yoghurt
1 tsk stødt koriander
2 spsk olie eller smeltet ghee

Tilberedning
Vi skal bruge en gryde og en stor fald pande til denne ret.

1. Kom renset hakkekød, løgene, tomaterne, hvidløgs puré, ingefær puré, salt, chilipulver, gurkemeje og tomat puré sammen med 400 ml vand til kogning ca 15 minuter.


Hakkekødet vil danne små klumper, derfor brug grydeske til at "slå klumperne i stykker ca når der er gået 8-10 minutter af kogtiden.
 
Efter 15 minutters så vil vandet også være næsten helt afdampet, hvis det ikke er det skure op for varmen, mens der røres rund, hakket kød skal kun være let fugtig. 

2. Varm olie let i en stor pande, kom de fint skåret frisk chilli og steg lidt  1-2 minutter. Hæld keema over i panden og steg på mellem høj varme, til keema begynder at få varme og bliver mindre fugtig. 


3. Når olien begynder at skille tilsæt spidskommen pulver og korianderfrø pulveret, steg ca 3 minutter. Skrue ned for varmen og tilsæt yoghurt mens der røres rundt, efter nogle minutter skure op for varmen igen og steg vider til olien igen skiller ud. Hæld smeltet ghee eller olie over og rør rundt. tag panden af varmen.




Denne her lækker chatkhara keema vil være vildt godt sammen med roti/chapati eller til brunch med pratha, spises varmt.

Chatkhara keema er også rigtig lækker som pålæg på rugbrød, toppet op med lidt revet radiser, god appetit.

English



Chatkhara keema is a spicy Pakistani "curry" dish with minced meat. What makes chatkhara keema different from the regular keema curry is the way it is fried with the addition of yoghurt and the addition of ghee in two batches. The method is from Lahore and the dish is also called Lahori Chatkhara keema. 
My recipe is inspired from the food channel "Kun"

I haven't used ghee twice but replaced it once with oil to make it a little less greasy.

Ingredients 
800 g minced meat, lamb/veal or a mixture of both
250 g onion, chopped 
200 g tomatoes, roughly chopped 
1/2 teaspoon tomato puree 
1 tablespoon garlic paste/puree 
1 tablespoon ginger paste/puree ( I recommend fresh ginger puree, it will give a good taste) 
1 teaspoon turmeric 
1 tablespoon salt
400 ml water
1 tsp cumin 
3-4 green chillies, sliced 
80 ml oil, rapeseed or other cooking oil 
3 tablespoons yogurt 
1 teaspoon coriander powder
1 tsp cumin powder 
2 tbsp oil or melted ghee


Preparation 
We need a pot and a large flat frying pan for this dish.
See pictures above in the danish translation. 
 
1. Add cleaned minced meat, onions, tomatoes, garlic puree, ginger puree, salt, chili powder, turmeric and tomato puree  with 400 ml of water in a big pot to boil for about 15 minutes.  

The minced meat will form small lumps, so use a ladle to break up the lumps about 8-10 minutes into the cooking time. 
After 15 minutes, the water will also have almost completely evaporated, if it is not, turn up the heat while stirring and cook the keema intilo the waer i evporated the minced meat should only be slightly moist.

2. In a large pan, lightly heat the oil, add the finely chopped fresh chillies and fry for 1-2 minutes. Pour the keema into the pan and cook on medium-high heat until the keema starts to get colour and becomes less moist. 

3. When the oil starts to separate, add the cumin powder and coriander seed powder, fry for about 3 minutes. 
Turn down the heat and add yoghurt while stirring, after a few minutes turn up the heat again and continue to fry until the oil separates again. 
Pour melted ghee or oil over and stir. And take the pan off the heat. 

This delicious chatkhara keema will be great with roti/chapati or for brunch with pratha, enjoy it hot.

Chatkhara keema is also really delicious as a topping on rye bread, topped with some grated radish, bon appetit.

lørdag den 17. august 2024

Postkort fra Istanbul 2 /Postcards from Istanbul 2

 

Postkort fra Istanbul 2 

fortsættelse af Postkort fra Istanbul 1

scroll down for english translation




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Orient Express - Pera, Galata, Karakoy.

Alle billeder er mine og må ikke bruges uden tilladelse


Vores Orient Express tour, designet af undertegnede indeholder lidt historie, lidt mystik, lidt sjovt og en lækker afternoon tea.

Tæt på Sultan Ahmet område og Eminonu ligger Sirkeci den berømte og historisk endestation for Orient Ekspressen. Orient Ekspressen var den internationale langdistance tog der kørte fra Paris til Istanbul (1883- 1977). I må kende Orient Ekspressen fra Agatha Christies krimi  "Mordet på Orient Ekspressen". 

 

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Vores første stop er Sirkeci, tag sporvognen eller gå. Sirkeci togstation ligger lige over for sporvogn stoppet. 

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Meget er ændret siden Agatha Christie steg af Orient Ekspressen, men stationen er bevaret i sin original tilstand. Her kan man godt stå og fantasere om hvordan mon det har været at stige af Orient-Ekspressen på dette perron eller sidde på terminal restauranten og får en kop te med nogle af de andre nobiliteter og berømtheder. 

Her er også en lille togbane museum med blandt andet te service fra Orient Ekspressen.

Efter at man har gået rundt på stationen og snuset til historien, anbefaler jeg at hvis der tid, at gå en tur rundt at gå i området omkring stationen. På bagsiden ligger Gulhane park.  

For at fortsætte direkte til Pera område tag sporvognen fra Sirkeci station til Karakoy og derfra en bus til Pera, stå af ved busstop "Sishane 2" og gå op trapperne til Mesrutiyet Street og gå til venstre. 

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Vores næste destination er Pera Place Hotel. Gennem tiderne opstod luksus hoteller langs togruten. I Istanbul åbnede Pera Palace Hotel i 1895, en luksus hotel til at matche det luksuriøse tog for at huse de rige og berømte rejsende.  

Pera Palace har husede mange berømtheder, udover krimi forfatteren Agatha Christie og andre nobiliteter, husede hotellet blandt andet Greta Garbo og Ernest Hemingway som begge havde faste værelser på hotellet. Ata Turk, den tyrkiske landsfader havde også sit eget suite som nu er et museum. Agatha Christie var en hyppig gæst, hendes værelse Nr. 411 er forsat i brug dagen i dag. Der fortælles at dele af bogen  "Mordet på Orient - Ekspressen" er skrevet på værelse 411. 

Der høre også et lille mysterium til Nr. 411 og selve forfatteren. Der fortælles at Agatha Christie forsvandt i 11 dage fra hendes hjem og dukkede op lige så pludselig som hun forsvandt. Forfatteren afslørede ikke på nogen tidspunkt hvor hun var taget hen. 

Noget tid efter hendes død ville Hollywood lave en film om Agatha Christies liv og i den forbindelse blev et medium ansat til at kontakte Agatha Christies ånd. Historien fortæller at forfatteren fortalte mediet at hemmeligheden bag hendes forsvinden var gemt i rum 411 på Pera Place Hotel. Historien fortæller også at der skulle være gemt et nøgle i rum 411, nøglen ville lede til en dagbog/notebog som ville forklare forfatterens forsvinden. Det siges at nøglen åbner et rum i hotellets daværende ejers palæ, hvor et dagbog/notebog  med hemmeligheden skulle være opbevaret. Man fandt da også et nøgle i rummet, men filmselskabet og hotellet kunne ikke enes om det økonomiske aftaler. Herfra er der diverse forskellige fortællinger, en af dem at at man aldrig fandt dagbogen og nøglen har været opbevaret i en bankboks siden. 

Vi ledte dog ikke efter nøglen, men havde booket bord til afternoon tea i Pera Palces te salon med piano. Menuen var en blanding af tyrkisk, fransk og engelsk desserter og fingermad. Vores favorit var blandt andet scones og sutluck (tyrkisk risengrød). 
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Inden vi fik serverede afternoon tea, kunne vi går rundt og kigge lidt omkring i hotellet blandt andet i Ataturk Museum, forbi en flot trappe og en flot elevator, den første elevator i den osmaniske rige. 


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Afternoon tea seancen i det flotte salon var en smuk og special oplevelse,  her kunne vi bygge vider på vores fantasier om at sidde, nyde " a nice cup of tea " og finger sandwich sammen med Agatha Christie. Teen var ad libitum sammen med finger maden, vi kunne sagtens have siddet der i flere timer. Menuen var en blanding af tyrkisk, fransk og engelsk desserter og fingermad. Vores favorit var blandt andet scones og sutluck (tyrkisk risengrød). 
Vi anbefaler et besøg på Pera Palace til Afternoon tea som skal bookes. Vi fandt prisen rimeligt, historiske te slaon er meget mere end pengene værd.  Udover Afternoon tea eventet har hotellet også et dessert restaurant.

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Mesrutiyet Street 
er også værd at exploring, her ligger en bogcafe i en historisk bygning, der er flere andre historisk bygninger, hoteller, spise steder bla Mikla, Michelin stjerne restaurant med flot udsigt over Istanbul.  
Der er også en passage til Istikal street  "Hazzo Palo Passage".  

Mesrutiyet Street er det sidste stop på vores "Orient Express" tour, håber I har nydt den. Man kan slutte dagen her eller fortsætte som vi gjorde til Galata området. 

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Vi vendte den vej vi kom fra og gik mod Galata, her kom vi også forbi nogle hyggelig gader, udsigt til havet og flere hyggelig butikker. 

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Vi fulgte bare gaden, jo nærmer man kommer Galata tårnet jo flere mennesker er der i gaderne omkring tårnet. Find vej frem til Buyuk Hendek Street, en meget livlig gade med cafeer og alle de andre turister. Hvis man gerne vil se Galata Tower og gaderne omkring med lidt ro, så kom om morgenen. 

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Selv om vi har set Galata tårnet flere gange før, er den altid fascinerende. Galata tårnet er en af de ældste tårn i verden, en af Istanbul landmærker med 380 grader topview over Istanbul. 
Denne gang var tårnet under renovering, men det forhindrede ikke masserne eller os i tage selfies og billeder af tårnet. Vi gik rundt omkring tårnet og beundret fulgene som fløj fra deres reder i murværket på tårnet. Skiltet ved Galata tårnet fortalte om renovering og at de havde ladet de 400 reder blive i murværket. 

Når I har taget nok selfies,  anbefaler jeg at gå rundt og snuse omkring de omliggende gader og små allér, for det er meget se og nyde. Fra her kan man blandt andet gå til Istikal street, finde vej til de berømte Kamondo trapper eller gå til karakoy området.  En af gaderne er Sardar -I- Ekram street, her findes hyggelig kaffer og forretninger. 

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Vi fandt vores vej frem til karakoy square, stod og så solnedgang på Galata broen Hvis man er blevet sulten kan man finde frem til en lækker suppe restaurant, vores sidste stop, Karakoy Corba Evi, se adressen under billedet. Den er også på vores anbefaling liste over lokal spisesteder man skal prøve, enda budget venligt. Restauranten er kun en suppe restaurant og ret meget var udsolgt da vi nåede frem, men vi fik spist forskellige lækker linsesupper. I nærheden ligger også en meget populær bali etmek restaurant og andre spisesteder. 

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 Karakoy Corba Evi,  
Kemankeş Karamustafa Paşa, Mumhane Cd. No:35

English translation


Postcards from Istanbul 2
Orient Express - Pera Palace day, Galata, Karakoy. 
All pictures are mine and can not be used without permission.

Our Orient Express excursion day includes a bit of history, a bit of mystery, a bit of fun and a delicious afternoon tea.

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Close to the Sultan Ahmet area and Eminonu is Sirkeci, the famous and historic terminus of the Orient Express. The Orient Express was the international long-distance train that ran from Paris to Istanbul (1883-1977). You must know the Orient Express from Agatha Christie's crime novel "Murder on the Orient Express".
You can walk to the station or take the tram down to Sirkeci. Sirkeci train station is directly opposite the tram stop.

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Much has changed since Agatha Christie stepped off the Orient Express, but the station has been preserved in its original state. Here you can stand and fantasize about what it must have been like to get off the Orient Express on this platform or sit in the terminal restaurant and have a cup of tea with some of the other dignitaries and celebrities. 

There is also a small train museum here with, among other things, tea service from the Orient Express. After you have walked around the station and smelled the history, I recommend that, if you have time, to go for a walk around the area around the station. At the back is Gulhane park.

To continue directly to Pera area take the tram from Sirkeci station to Karakoy station and from there bus to the bus stop "Sishane 2", walk up the stairs to Mesrutiyet Street.

Our next destination is Pera Place Hotel. Over the years, luxury hotels appeared along the train route. In Istanbul, the Pera Palace Hotel opened in 1895, a luxury hotel to match the luxury train to accommodate the rich and famous travelers.

Pera Palace has housed many celebrities, in addition to the crime writer Agatha Christie and other nobles, the hotel also housed Greta Garbo and Ernest Hemingway, who both had fix rooms in the hotel. Ata Turk, the father of the Turkish nation, also had his own suite which is now a museum. 

Agatha Christie was a frequent visitor, her room No. 411 is still in use today. It is said that parts of the book "Murder on the Orient Express" were written in room 411. 

There is also a small mystery to No. 411 and the author herself. It is said that Agatha Christie disappeared for 11 days from her home and appeared as suddenly as she disappeared. The author did not reveal at any time where she had gone. Some time after her death Hollywood wanted to make a film about Agatha Christie's life and in that connection a medium was hired to contact Agatha Christie's spirit. The story goes that the author told the media that the secret behind her disappearance was hidden in room 411 of the Pera Place Hotel. The story also tells that there should have been a key hidden in room 411, the key would lead to a diary/notebook which would explain the author's disappearance. It is said that the key opens a room in the mansion of the hotel's then owner, where a diary/notebook with the secret was supposed to be kept. A key was also found in the room, but the film company and the hotel could not agree on the financial agreement. From here there are various different stories, one of them being that the diary was never found and the key has been kept in a bank safe ever since.


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However, we were not looking for the key, but had booked a table for afternoon tea in Pera Places tea salon with piano. 

Before we were served afternoon tea, we could walk around and have a look around the hotel, including in the Ataturk Museum, we went op a beautiful staircase and a beautiful elevator, the first elevator in the Ottoman Empire. Check the pictures above too.

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Afternoon tea in the hall was a beautiful and special experience, here we could build on our fantasies of sitting, enjoying a "nice cup of tea" and finger sandwiches with Agatha Christie. The tea was ad libitum together with the finger food, you could easily have sat there for several hours. The menu was a mix of Turkish, French and English desserts and finger food. Our favorite were, among other things, scones and sutluck (Turkish rice porridge). We recommend booking a afternoon tea, we found it budget friendly and the historical venue is more then the money worth. If afternoon tea is not your thing, addition to the Afternoon tea event, the hotel also has a dessert restaurant.


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The Pera area and Mesrutiyet Street is also worth exploring, here is a book cafe in a historic building and there are several other historic buildings, hotels, places to eat, including Mikla, a Michelin star restaurant with a great view of Istanbul. There is also a passage to Istikal street "Hazzo Palo Passage". Mesrutiyet Street is the last stop on our "Orient Express" excursion. You can end the day here or continue as we did to the Galata area.

We turned the way we came from and went towards Galata, here we also passed some nice streets, a view of the sea and several nice shops. We just followed the street. You cant miss the tower. The closer you get to the Galata tower, the more people there are in the streets around the tower. Make your way to Buyuk Hendek Street, a very lively street with cafes and all the other tourists. If you want to see the Galata Tower and the surrounding streets with some peace, come in the morning.



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Although we have seen the Galata Tower several times before, it is always fascinating to look at. The Galata Tower is one of the oldest towers in the world and one of Istanbul's landmarks. This time the tower was under renovation, but that didn't stop the masses or us from taking selfies / touristy pictures of the tower. We walked around the tower and admired the birds that had built nests in the walls of the tower. The sign at the Galata tower told about the renovation and that they had left the 400 nests in the masonry be. 
 
When you have taken enough selfies, I recommend walking around and exploring the surrounding streets and small avenues, because there is a lot to see and enjoy. From here you can walk to Istiklal street, find your way to the famous Kamondo stairs or go to the Karakoy area. One of the streets is Sardar -I- Ekram street, here there are cozy cafes and shops. 

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Karakoy Corba Evi,  
Kemankeş Karamustafa Paşa, Mumhane Cd. No:35

We found our way to Karakoy square, and the Galata bridge. If you are hungry you can find a delicious soup restaurant Karakoy Corba Evi, our last stop, see the address below the picture. It is also on our recommendation list of local eateries you must try, even budget friendly. 
The restaurant is only soup restaurant and was pretty much sold out when we arrived, but we got to eat various delicious lentil soups. 


Nearby is also a very popular bali etmek restaurant and other places to eat.